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Adam Handling, excited to work with Les vergers Boiron Ambient Purees

Adam Handling, excited to work with Les vergers Boiron Ambient Purees

Adam Handling’s beautifully presented modern British dishes start with careful sourcing of top quality, seasonal ingredients, skillfully prepared to deliver real depth of flavour and harmony.

Adam currently operates two restaurants, a bar and a café. 

The Frog E1 opened in Shoreditch in June 2016 and won ‘Best Restaurant of the Year’ 2017 Food & Travel Reader Awards, as has been awarded 3 AA rosettes and a Michelin Bib Gourmand.

Frog by Adam Handling in Covent Garden opened in September 2017 and is Adam Handling’s flagship restaurant site.

Eve is Adam’s first stand-alone bar, and is located underneath Frog by Adam Handling in Covent Garden.

Adam Handling says of the range: “Les vergers Boiron has such a strong reputation for quality in the professional kitchen, I was really excited when they asked me to work with the new ambient purees. 

“I can create dishes speedily and with maximum flavour, and the biggest advantage for me is knowing that the fruits are picked and processed at their peak, so no matter what the season, I’m getting the best possible ripeness. The purees are always ready to hand, give 100 per cent yield, and have a convenient of a re-screwable carton, so for me they’re a real ‘no-brainer.”


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