Our products

Apricot

The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color. This variety is used for our puree and coulis.

Ambient puree

Designed for exceptional convenience, with instant access for instant success, the range offers the best in flavour and quality with the highest fruit content on the market. The selection includes 10 top selling flavours; blackberry, raspberry, apricot, peach, pineapple, pear, passion fruit, mango, blood orange and strawberry.

The purees have no preservatives, no added flavourings, and no artificial colours, and are highly stable with a shelf life of 12 months before opening, and eight days in the fridge once opened.

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Frozen puree

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

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Coulis

Product in the form of a thick preparation, smooth but pourable, obtained from the edible part of blended, refined fruit with just the right quantity of added sugar(s).

- Products without added flavoring, with high fruit content to get strong colors and flavors.
- A smooth, gourmet texture obtained by the strict selection and the blending of fruits (no gelling or thickening agents).
- The guarantee of impeccable results, even in the most demanding situations.

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Whole fruit and pieces

Based on specifications drawn up with our trusted partners, the fruits are meticulously sorted, pitted, destalked and hulled.

- Strict and rigorous selection for uncompromising quality.
- Controlled production sourcing for guaranteed food safety.

Find out all about whole fruits and pieces